Hospitality Training
Where Excellence Becomes the Standard
At Front of the House Servers Guide (FOTH), we go beyond basic training - we cultivate industry-leading customer service professionals. Led by a certified educator with over a decade of hands-on experience, FOTH offers virtual and in-person training solutions tailored to hospitality businesses.
What makes us different? We provide ongoing management support, ServSafe certification training, and hospitality best practices to ensure long-term success. Whether you need front-of-house staff development, compliance training, or leadership coaching, FOTH has you covered.
What You’ll Learn in Our Comprehensive Training Program
At Front of the House Servers Guide (FOTH), we don’t just teach customer service—we redefine it. Our training is designed to empower servers, hosts, front desk staff, and hospitality professionals with the skills, confidence, and strategies to deliver exceptional guest experiences. Whether you’re a new restaurant owner, a hospitality manager, or a seasoned professional looking to refine your team’s service, our structured program provides hands-on, real-world solutions to elevate service standards.
Meet the DMV’s Hospitality Training Expert
Saige Colbert
Saige Colbert is a seasoned hospitality professional and educator with over 10 years of experience in food protection, property management, and customer service training. Recognized for her top-tier customer service achievements, she blends business strategy, creativity, and customer experience expertise to train professionals across the hospitality sector. Whether leading corporate training workshops or mentoring entertainment professionals, Saige’s impact is undeniable.
